Bring a large pot of water to a boil.

Cook noodles according to packet instructions.

Drain and rinse the noodles under cold water to cool.

Place noodles in a large container and mix through the canola and sesame oil to prevent sticking.

In a mixing bowl combine coconut cream, peanut butter, lemon juice, soy sauce and sweet chilli sauce to make dressing.

Pour dressing over noodles and mix through.

Finely chop coriander and mint, then add to noodles.

Add coleslaw mix, grated carrot and chicken to noodles and mix thoroughly.