Heat oil in a large pot.

Add onion to the oil and cook until soft.

Add capsicum and frozen mixed vegetables and continue to cook until the vegetables are hot.

Mix garlic, ginger, soy sauce, teriyaki sauce, lemon juice and red curry paste and add to vegetables.
 

Add shredded cooked chicken to vegetables, continue cooking for 5 minutes or until chicken is hot (75 degrees Celsius).

Bring a large pot of water to a boil.
 

Add noodles to the boiling water and cook until just soft (approx. 8 minutes).

Drain noodles and cut into smaller pieces using scissors.

Add noodles to the vegetable and chicken mixture and mix thoroughly before serving.