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Ministry of Education New Zealand
Butter chicken
Butter chicken and rice in a bowl

Ingredients#

Directions#

  1. Cook rice following packet instructions.

  2. Dice onion, then peel, deseed and dice pumpkin.

  3. Heat oil in a large pot. Gently cook onion, garlic, and ginger until tender. 

  4. Add tomato paste and cook a further 2 minutes.

  5. Add pumpkin, crushed tomatoes, coconut milk, water, salt, chicken stock and garam masala.

  6. Stir and simmer until pumpkin is cooked through, about 10 to 15 minutes.

  7. Meanwhile, dice chicken breast.

  8. Once pumpkin is cooked, blend into a sauce consistency using a stick blender or liquidiser.

  9. Add diced chicken to the sauce and simmer until chicken is cooked through.

  10. Serve chicken and sauce over rice.

Tip

Portioning guidance

Portion out a reference plate for each meal size to guide your portioning:

  • Years 0 to 3: about ⅔ of a cup of rice and ½ cup of butter chicken mixture.
  • Years 4 to 8: about ¾ cup of rice and ⅔ cup of butter chicken mixture.
  • Years 9 and above: about 1 cup of rice and ¾ cup of butter chicken mixture.

Special diet substitution ideas#

  • Vegetarian: replace chicken with chickpeas or paneer. Use plant-based stock.
  • Vegan: replace chicken with chickpeas or tofu. Use plant-based stock.
  • Gluten-free: GF stock.
  • Dairy-free: no substitutions required.
  • Halal: Halal-certified chicken and stock.
Tip

Recipe tips

  • If pumpkin is costly, replace with another seasonal vegetable.
  • Add extra water during cooking if necessary.
  • Include roti as a side if the budget allows.
  • Use a food processor for quicker vegetable preparation.

Gilmours product information#

Products and pricing are valid as at 19 February 2026 and are subject to change.

Product descriptionPack size
Value white rice long grain10kg
Brown Gilmours onions Tag 110kg
Pumpkin crownPer kg
Value canola oil3 litres
Pams garlic crushed230g
Gilmours crushed ginger1kg
Gilmours tomato paste A92.2kg
Gilmours tomatoes crushed2.5kg
Aroy-d coconut milk1 litre
Gilmours stock bouillon chicken2.4kg
Gilmours garam masala500g
Tegel fresh chicken breast BL SL10kg

Nutrition standards summary#