Certification criteria for playgroups
Section 10 of the Education and Training Act 2020(external link) defines a playgroup as a group that meets on a regular basis to facilitate children's play and in respect of which—
- no child attends for more than 4 hours on any day; and
- more than half the children attending on any occasion have a parent or caregiver present in the same play area at the same time; and
- the total number of children attending on any occasion is not greater than 4 times the number of parents and caregivers present in the same play area at the same time.
Playgroups include Puna Kōhungahunga, cultural playgroups and community language playgroups.
Playgroups are certificated in accordance with the Education and Training Act 2020 under the Education (Playgroups) Regulations 2008(external link), which prescribe minimum standards that each certificated playgroup must meet. Certification criteria are used to assess how playgroups meet the minimum standards required by the regulations.
For each criterion there is guidance to help playgroups meet the required standards.
The publication of the criteria on its own can be downloaded as a PDF [PDF, 394 KB] and printed.
The certification criteria were last updated in May 2016.
HS1 Premises maintained and hygienic
Health and safety criterion 1
Premises, furniture, furnishings, fittings, equipment, and materials are kept safe, hygienic, and maintained in good condition.
The intent of this criteria is to keep children safe.
Any examples in the guidance are provided as a starting point to show how services can meet (or exceed) the requirement. Services may choose to use other approaches better suited to their needs as long as they comply with the criteria.
Equipment should be safe and suitable for its purpose and the age of children using it.
Any furnishing or fittings not fit for purpose should be removed from play areas until remedial action can be taken. Items can then be repaired or replaced as soon as possible. If your playgroup is in rented premises talk to your landlord about who is responsible for repairing or replacing furniture, furnishings, and fittings.
Hard surfaces should be kept clean and equipment or toys should be kept hygienic. Toys and materials that children put in their mouths should be cleaned at the end of each day with hot soapy water or put in a washing machine/dishwasher depending on the toy.
Nappy changing areas should be cleaned and disinfected after every nappy change.
More information can be found in the resource Nga Kupu Oranga: A health and safety resource for early childhood services(external link).
Bleach as a Disinfectant
Regional Public Health recommends ECE Centres use bleach as a disinfectant as recent outbreaks of diseases caused by micro-organisms (germs) such as giardia, cryptosporidium and salmonella. Many of these germs are resistant to most disinfectants.
Bleaches contain sodium hypochlorite, the chemical which kills bacteria and viruses. The Ministry of Health recommends that ECE services will need to use a disinfectant that has at least 2% hypochlorite. Supermarket bleach is labelled between 2-5% sodium hypochlorite.
A bleach solution should be used to disinfect the nappy changing area, toilets and sinks. To work properly the solution needs to:
- Be used on a surface free of dirt/organic material
- Be a strong enough concentration i.e. 0.1% (see table below). If there is visible contamination, then use a stronger 1:10 solution.
- Have enough time to kill the bugs (ideally 30 minutes contact time)
The solution should be disposed of at the end of the day. Made up chlorine solutions are often kept in spray bottles – the bottle needs to be cleaned daily as dirty hands touch it.
How to make up a 0.1% bleach solution
Strength on bottle
1% 100 900 1000 2% 50 950 1000 3% 33 967 1000 4% 25 975 1000 5% 20 980 1000
‘Eco’ or ‘natural’ cleaners
There has been an increased interest in the use of ‘green’, ‘eco’, ‘organic’ or ‘natural’ cleaning products in ECE settings. Be aware that many of these products are suitable only for ‘cleaning’ surfaces by removing dirt, grease and grime, and not for ‘disinfecting’ surfaces to kill disease causing germs.