This was the first survey for the programme. It was sent to all participating early learning services and kōhanga reo in the programme and had a 42.5% response rate.

Key findings#

The report shows support for the service provided by KidsCan in delivering meals to up to 10,000 ECE children who need them.

The survey ratings for the supplier, KidsCan:

• Supplier reliability and consistency 97.5%
• Supplier food safety and hygiene 98.5%
• communication 98%
• flexibility and adaptability 99%
• service and professionalism 95%.

Good nutrition is one of the key factors affecting early brain development.

Improvements identified#

The survey identified observed improvements in child development following the introduction of the ECE Food programme.

Physical development#

• 77% of services witnessed improvements in energy and stamina
• 34% reported improvements in sleep patterns
• 32% reported improvements in digestion
• 29% reported fewer absences
• 26% reports on healthy weight.  

Cognitive and learning development#

• 62% of services reported improvements in concentration
• 67% reported improvements
• 34% reported improvements in memory and problem solving
• 28% reported improvements in language and fine motor skills.

Emotional and behavioural development#

• 69% of services reported children were more settled and calmer
• 45% reported positive shifts in mood swings and emotional outbursts
• 34% reported improvements resilience
• 39% reported that children were better at self-regulating.

Social and interpersonal development#

• 51% of services reported positive shifts in children’s interactions with each other
• 42% reported children were more confident
• 89% reported children tried new foods
• 72% reported meal times created a stronger sense of belonging.